Updated: Aug 25
Gluten-Free, Egg-Free, Dairy-Free and Refined-Sugar Free
Makes: 2-3 servings
This has been my favorite salad for awhile. I make it at least 1-2x per week, usually with a side of Baked Japanese Sweet Potato Fries. It's the most satisfying combo.
1 large head of organic romaine lettuce
3 cloves of smashed organic garlic
1/4 cup of organic olive oil
1/4 cup spring water
2 tbsp raw pumpkin seeds
1 oz of drained anchovies
juice of one organic lemon
1 handful of fresh organic parsley leaves (don't skip the parsley!)
1 tbsp of coconut aminos
2 tbsp of dijon mustard
celtic sea salt (a couple pinches)
black pepper to taste
2 teaspoons of non-gmo nutritional yeast*
*If you are healing from chronic illness, nutritional yeast can be harmful because most are genetically modified so opt for a non-gmo brand (I avoid bragg’s brand at all cost or avoid using it altogether). Listen more here.
Simply blend all the above ingredients in a blender or food processor and pour over freshly chopped romaine lettuce and mix together.