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LUNCH
Quinoa Salad
What You'll Need:
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Pre-Rinsed Organic Quinoa
English or Persian Cucumber
Chives
Pint of Fresh Small Tomatoes
Italian Parsley
Cilantro
Organic Olive Oil
2 pinches of sea salt
Black Pepper
Lemon (optional to add for dressing)
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Directions:
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Cook the quinoa per the package instructions in a large pot. While the quinoa cooks, chop all the vegetables to toss in once the quinoa is cooked. Add any dressing you like or just some olive oil with sea salt and pepper.
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