CRANBERRY SAUCE
Recipe by: Eat Your Beauty
Ingredients
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12 oz. Fresh Organic Cranberries
1 Navel Orange for Zest
1 Cup Coconut Sugar
2 Tablespoons of Water
Pink Salt
Black Pepper
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Directions
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Add the cranberries into a saucepan but save 1/2 cup on the side for later.
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Add 1 cup of coconut sugar, strip of orange zest and water to the saucepan.
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Turn the heat to low and stir occasionally for 10 minutes until the sugar dissolves and cranberries soften.
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Turn up the heat to medium for about 10-12 more minutes until the cranberries pop.
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Reduce the heat to low and stir in the 1/2 cup of fresh cranberries.
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Add salt, pepper, and extra sugar to taste (if desired).
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Let the sauce cool to room temperature before serving.
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Recipe Credit: Eat Your Beauty
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