12 oz. Fresh Organic Cranberries
1 Navel Orange for Zest
1 Cup Coconut Sugar
2 Tablespoons of Water
Add the cranberries into a saucepan but save 1/2 cup on the side for later.
Add 1 cup of coconut sugar, strip of orange zest and water to the saucepan.
Turn the heat to low and stir occasionally for 10 minutes until the sugar dissolves and cranberries soften.
Turn up the heat to medium for about 10-12 more minutes until the cranberries pop.
Reduce the heat to low and stir in the 1/2 cup of fresh cranberries.
Add salt, pepper, and extra sugar to taste (if desired).
Let the sauce cool to room temperature before serving.
Recipe Credit: Eat Your Beauty